Chronic renal failure patients understand how much you diet

Chronic renal failure diet What do you know? Diet for treatment of the disease has a very important role, especially for patients with kidney disease. Chronic renal failure diet then you know how much? Let's look at it together and experts.
First, the salt of the control. Chronic renal failure patients can not be discharged water and salt, excessive salt can cause the body edema and high blood pressure, so patients should not exceed one day use 5 grams of salt. For example: salt, soy sauce, MSG, etc., to add the appropriate amount. In addition, to control the high-sodium foods, such as: pickles, pickled vegetables, pickles and so on.
Second, the water intake control. Chronic renal failure leads to decrease in urine output, water will accumulate in the body, will change paper edema, weight gain, cough, shortness of breath, and therefore control of renal failure patients should drink plenty of water can be ice mouthwash, chewing gum, etc. . Experts, renal damage disease has a greater ability to adapt, that is often said compensatory ability. That is only part of the time kidney damage or less damage, the kidney itself is entirely self-regulation, the patient did not show renal failure. But this compensatory there is a certain limit.
Third, high-quality protein intake. Chronic renal failure patients need to limit the intake of protein, reduce the burden on the kidneys, too much or too little, will cause damage to kidney cells, so that patients with chronic renal failure must be correct and sufficient intake of protein to maintain normal body functioning. Renal failure patients should intake of high quality biological value of animal protein, such as: milk, eggs, meat and so on. Due to low utilization of plant proteins in the body, resulting in more nitrogenous waste metabolized, so we can not arbitrarily edible. Such as: red beans, tofu, seeds, etc.

Fourth, control the intake of potassium ions. Severe kidney damage in patients with chronic renal failure, potassium can not be discharged from severe kidney damage, it can cause hyperkalemia, leading to patient fatigue, chest tightness, tongue stiffness, arrhythmia. Therefore, patients must not eat kelp, seaweed, carrots, potatoes and so on.

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